
Hi Vivian,
I've got so much more to tell you about the trip!
The
Hilton Reykjavik Nordica was a great place to start the day and come back to every evening while exploring the city. In the European custom, a full breakfast was offered each morning. Cereals, yogurt, fresh fruit, breads, muffins, pastries, eggs cooked to order and a full compliment of hot foods were more than enough to satisfy any guest. The only unique item to me was a small station at the beginning of the buffet which had a bottle of
cod liver oil with shot glasses piled next to it. A North Atlantic custom, I'm guessing. A number of people indulged in this offering...but not I, nor my VBFF&E.
In the late afternoon guests would begin gathering at the lounge located in the hotel lobby, sipping on before dinner drinks. A modern gas fireplace nearby, about six feet long, added to the comfortable atmosphere. With the temperature only in the high 40sF and rainy weather on some days, it was a good feeling to enter the hotel with the fireplace on.
The hotel faced Reykjavik Harbor and from our fifth floor room we had a clear view. We could see blue, blue skies filled with huge shades of grey clouds floating along the coast and covering mountains of
volcanic rock. Icelandic homes and businesses stood in the forefront rounding out the portrait.
You'll love it when you get there!